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Food & Drink

Caribbean franchise opens at A-Bar

Besi Besemar June 17, 2013

Mooi Caribbean Food

The A-Bar are trying something different in the food department from Wednesday, July 3 with the introduction of a Caribbean dining menu.

Mooi Foods are taking over the evening franchise and food will be available from Sunday to Thurdsday from 5pm- 11pm at night.

A-bar staff will will continue to cook in the kitchen on Friday and Saturday evening.

The name Mooi pronounced Moo-ee comes from Dutch meaning Beautiful. Mooi Foods blend an eclectic mix of spices and cooking styles from Aruba, Barbados, Grenada, Jamaica and even Surinam.

Dishes include: bean Caribbean specialties including curried mutton, jerk chicken and pork, which are national classics. Homemade burgers are also available served with sweet potato fries and homemade coleslaw.

They will also be making Rotis which are flat breads made with yellow lentils and filled with a curried meat or veggie option of your choice. DahlÔÇÖs, salads, Escovisch fish, seafood dishes and a growing range of vegetarian options will all be available also.

Classic desserts with a Caribbean twist include Pina Colada homemade ice cream, Lemon, Lime and Mango cheesecake or Sticky Jamaican Ginger Toffee pudding will also be served.

Owners Dorian and Raphael both have years of experience catering for everything from large functions to smaller parties such as birthdays, BBQ’s and civil partnerships.

 

 

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