Brighton Gin, the South Coast’s multi-award winning super premium gin, has announced the release of its all-natural Raspberry Crush, which is ready to drink on the go, and bottled in fully recyclable and sustainable packaging.
English raspberries, Sicilian lemons and a subtle hint of lavender are beautifully balanced with Brighton Gin’s gold-medal winning Seaside Strength gin and lightly carbonated water for the most perfect taste of summer.
The 4.8 % ABV Raspberry Crush is the first release in Brighton Gin’s new range, made for enjoying the Spirit of Brighton on the go. With absolutely no nasties, no added sugar, not an e-number in sight, absolutely vegan and with a focus on ethical and sustainable production, it’s totally sessionable for enjoying with friends while socialising at a safe distance.
Made in partnership with local drinks producer Sipsup, the gloriously pink Raspberry Crush is ready to drink chilled straight from the bottle or ideally served over ice with a sprig of lavender or a raspberry or two if you’re feeling fancy. For an instant cocktail, it mixes beautifully with an extra shot of Brighton Gin Pavilion or Seaside Strength over lots of ice.
Kathy Caton, Brighton Gin Founder, said: ‘We’re so excited to launch the first in our ready-to-drink all-natural range and really pleased too to be doing it in collaboration with locally-based soft drinks maker Sipsup. The Raspberry Crush is perfect for summer picnics with friends or straight from the fridge over ice if you’re barbequing at home.’
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