Heather Mills

Passionate foodie and vegan advocate Heather Mills will be signing copies of her new recipe book, Love Bites at 1pm this Saturday (30) at the Foodies Festival, a three-day celebration of the finest food, drink and culinary talent, taking place on Hove Lawns over the May Bank Holiday Weekend.

Heather commented:
“Love Bites was inspired by friends who like the taste of meatless meat, and didn’t know how to cook with it.”

Heather will be joined by Michelin-starred Neil McCue of The Curlew and Stephen Crane of Ockenden Manor, as well as Brighton chefs, Sam Metcalfe of Sam’s of Brighton and Michael Bremner of Due South, who will be cooking favourite signature dishes live in the Chefs Theatre.

Other Festival Highlights Include:

• Pop-up Cook School: Visitors will enjoy hands-on cooking and tasting sessions, with guidance from top chefs and food experts.

• Cooking with Kids: Masterclasses for budding young chefs and their families.
Drinks Masterclass Theatre: Mixing and shaking, nosing and tasting sessions where visitors are led through the complexities of gin, rum, speciality beer, wine and cocktails.

• Speciality and local exhibitors: Visitors can sample and buy exclusive ingredients from over 100 food and drink producers.

• Free From’ Marketplace: Introduces visitors to these products, with tasting sessions and advice on living a gluten, dairy or allergy free lifestyle.

• NEW Great Taste Market: Featuring stallholders whose products have won a prestigious Great Taste Award in the last three years.

• Restaurant Village: Visitors can indulge in dishes from around the world.